Pour-over
Bloom for 40 seconds, then pour in slow spirals until you reach 250g.
- Ratio
- 15g : 250g
- Time
- 3:00
Specialty coffee · Small-batch roasting
A calm neighbourhood café pouring seasonal single origins, house-baked pastries and the kind of flat white worth crossing the road for.
Simple guides for the beans we sell by the bag. No special equipment required, just a little patience.
Bloom for 40 seconds, then pour in slow spirals until you reach 250g.
Coarse grind, just-off-the-boil water, and four minutes before you plunge.
Inverted, stir twice, press gently. Sweet, clean and forgiving.
Concept note: on a real site, this section would show the café's address, a map and live opening hours.
A live version of this site could link to the café's preferred ordering service so regulars can skip the queue on busy mornings.
Want a site like this?