Our kitchen
Simple ingredients, treated with care.
The menu follows the market. Vegetables arrive from nearby growers, fish comes in on the morning delivery and the bread is baked in-house each afternoon. Everything is meant for sharing.
Modern Mediterranean · Wood fire · Natural wine
Olea Kitchen
Seasonal plates cooked over olive wood, generous sharing tables and a short list of wines from small growers.
Reservations
Join us at the table.
We hold a few tables each night for walk-ins. For groups of six or more, please get in touch ahead of time.
Concept note: on a live site, this section would connect to the restaurant's reservation platform, with the address and a map beneath it.
- Wednesday & Thursday17:30 – 22:00
- Friday & Saturday12:00 – 23:00
- Sunday12:00 – 17:00
- Monday & TuesdayClosed